Las Vegas · Mobile Mixology & Bar Consulting
Aguamiel builds curated menus, fresh garnishes, and house syrups that turn your bar program into a signature experience and a new revenue stream.
Years Behind the Bar
Fresh, House-Made Ingredients
Ways We Lift Your Program
Las Vegas Based & Mobile
What We Do
From a single signature cocktail to a fully staffed mobile bar, we handle the craft so you can focus on the guest experience — and the margin.
Audit, redesign, and optimize your bar from the build sheet up — costing, workflow, and a program your team can execute every shift.
Dehydrated wheels, expressed twists, edible flowers, and custom picks — the finishing details that make a drink worth photographing.
Small-batch syrups, shrubs, and infusions built around your menu — consistent, shelf-stable, and unmistakably house-made.
Cocktail lists designed around your concept, your pour cost, and your crowd — engineered to sell and simple to run.
Fresh, rotating specials tied to the season and your local market — new reasons for guests to come back and order again.
Weddings, brand activations, and corporate nights with bespoke menus and pro bartenders who make the moment feel effortless.
A full bar that arrives anywhere in the valley — setup, ice, glassware, and craft cocktails, ready to pour on time.
Staff training, glassware sourcing, batching systems — if it touches the bar, we can build it.
Why Aguamiel
"We don't just hand you a recipe. We build a program that pays for itself — better ingredients, tighter pour cost, and a menu guests remember."
Signature cocktails and seasonal specials give your team something to upsell and your guests a reason to order one more round.
Fresh garnishes and house-made syrups replace bottled mixers — a noticeable jump in quality at a cost that still protects your margin.
Every spec, batch, and build sheet is documented so any bartender on any night pours it exactly the same way.
We start small and show results — a tasting, a pilot menu, a single event — before scaling across your whole program.
The Founders
Aguamiel is led hands-on by its founders — you work directly with the people building your program.
Co-Founder · Mixologist
Twenty-plus years shaping bar programs across Las Vegas hospitality — from high-volume service to fine-dining cocktail lists. Daniel brings the technique, the cost discipline, and the eye for detail that makes a drink unforgettable.
Co-Founder · Mixologist
A veteran of the Las Vegas bar scene with a gift for menus and guest experience, Joy turns concepts into programs people line up for — pairing creativity with the operations sense to keep every event running smoothly.
Get in Touch
Tell us about your venue or event. We'll follow up to set a tasting or a quick consult — no obligation, just better drinks and a clearer plan.
Call
702-578-0425
Service Area
Serving Las Vegas & the surrounding valley.